Devices & Accessories
Gegrillte Salzwasserscampi mit Knoblauch-Soja-Sauce
Prep. 20min
Total 20min
4 Portionen
Ingredients
-
Knoblauchzehen4
-
Olivenöl50 g
-
Sesamöl25 g
-
Sojasauce hell150 g
-
Ketjap Manis (süßlich sämige Sojasauce aus Indonesien)30 g
-
Zuckersirup (Läuterzucker)200 g
-
Ingwer, in Sirup (30 g)2 Stückchen
-
Curry (Madras)½ TL
-
Scampis groß (Langostinos)12
Difficulty
medium
Nutrition per 1 Portion
Protein
19 g
Calories
1689 kJ /
404 kcal
Fat
20 g
Fiber
0.1 g
Carbohydrates
37 g
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Germany
Germany
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